Trifectaa

-1

re: Chicago check in

Posted by Trifectaa on 10/17/25 at 11:32 am to DemSaintsDoh

Let me guess, you dont even do that. Sit the fu* down.

Saints Talk

-1

Chicago check in

Posted by Trifectaa on 10/17/25 at 11:04 am

Whose making the trip?
Where in Chicago are we drinking at tonight?

Saints Talk

-6

re: LSU bar in NY

Posted by Trifectaa on 10/16/25 at 12:17 pm to Chardee MacDennis

What about in Chicago?

Tiger Rant

re: Magnalite style oval roaster

Posted by Trifectaa on 10/7/25 at 11:16 am to GEAUXLPOST

We sell 2 kinds @ Leroy's Cajun Cookware. The McWare which is distributed out of Mamou and the Almuachef, the newest brand that is distributed out of St. Gabriel. Same exact molds from the same exact Chinese maker. Also the same maker as IMUSA and Alumaware. McWare went up because of so called tariffs so they are about $40 more than the Alumachefs. We have the 11" 13" 15" and 18"

re: Looking for places in Nola metro to buy a jambalaya pot.

Posted by Trifectaa on 9/24/25 at 3:49 am to Tigerdew

Pay the extra $100 bucks, drive to St. Gabriel and get one that will last a lifetime.

Leroys Cajun Cookware

re: How and why did replacement windows become so outrageously expensive?

Posted by Trifectaa on 8/2/25 at 9:53 am to LSUTANGERINE

Somebody has to pay for the Hollies' upscale lifestyle. :usa:

re: Inspection sticker elimination bill just failed at the Capitol

Posted by Trifectaa on 4/28/25 at 6:20 pm to dyslexic

They were stopping vehicles on HWY 30 (of all places during rush hour) checking for inspection stickers.

re: Inspection sticker elimination bill just failed at the Capitol

Posted by Trifectaa on 4/28/25 at 6:18 pm to dyslexic

(No Message)

re: Looking for a new crawfish burner

Posted by Trifectaa on 3/19/25 at 10:17 pm to shagnasty 2

Go to Leroy's Cajun Cookware in St, Gabriel. Has all kinds of different roll around burners.

www.leroyscajuncookware.com

re: What are the good prime day deals today?

Posted by Trifectaa on 10/8/24 at 10:27 am to kengel2

Hit me up at Leroy's Cajun Cookware in St. Gabriel. I will blow the hardware store prices out of the water.

re: Jambalaya pot size question

Posted by Trifectaa on 9/29/24 at 6:21 pm to SixthAndBarone

Yes but temple meat has it on pretty much every piece. Have you tried to cook with it? You need that fat around it to hold up and brown. Boston butt doesn't have much, reason y it shrivels up and breaks apart.

re: Jambalaya pot size question

Posted by Trifectaa on 9/29/24 at 5:39 pm to SixthAndBarone

To get technical, there is a layer of sub-canteous fat around the meat. It not only gives it a better flavor but holds the meat together giving you a longer brown time. Also gives you the option to "shock" the meat a few times with water as you are browning. Bringing out the color and flavor even more. We order by the case. Usually a $1.99-2.49 a pound. Also makes for good homeade sausage.

re: Jambalaya pot size question

Posted by Trifectaa on 9/29/24 at 1:07 pm to SixthAndBarone

Browns better. Also the more you cook it down the more tender it gets. Boston butt just shrivels and gets hard.

-2

re: Jambalaya pot size question

Posted by Trifectaa on 9/29/24 at 8:50 am to Stadium Rat

I always double the pork (temple meat is best) of the rice#. Half the rice for the sausage and onions#. Also for God sakes don't put any cream whatever in it. Your not making a Casserole.

On another note I'd you need a fire arse burner, check out this place in St. Gabriel. On FB @leroyscajuncookware

The colored backing are ??!