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quote:

She apparently hasn’t practiced law,


DC is littered with law school grads who you can say this about. Has been since pretty much forever.

It's not even really a criticism or a value statement. It just basically is what it is.

I love how it has become some sort of great gotcha all of a sudden with THIS WOMAN. :lol:
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California is releasing VIOLENT criminals onto the streets. If they jailed her for this everyone will know this is all politics.


Do you think they freaking care? :lol:
Are they gonna remove the other pole and the other lower hanging lines?
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I recently saw a billboard for a "doctor lawyer" on Hwy 182 driving in to New Iberia. I just looked for a photo on the web, but couldn't find anything.


There's at least one guy in Baton Rouge who refers to himself as this, but I didn't think he was on any billboards.

Maybe he has competition over there. :lol:
Of course, which is why his attempt to draw some sort of weird gotcha parallel was goofy at best.
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Why is it different?


Because there are innumerable people who hold themselves out as "doctors" (there's even a couple of JDs I know of in my fair state who do so), without being licensed physicians.
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Is Zacharia a lawyer just because she went to law school?


That's a different question. It appears she graduated law school, though, so she's certainly a JD, if so.
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Just to test: is Dr. El-Sayed a doctor just because he has a medical degree?


Of course. He's just not a licensed physician.
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I thought we didn't believe in polls?


One of these tards always has to chime in with that BS.


I had the pic cued up for the spoof post saying that and he beat me to it.
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quote:
White House Press Secretary Katie Zacharia is a trained attorney, having graduated from her undergraduate and law studies at Pepperdine University (earning her J.D. from the Pepperdine Caruso School of Law in 2011). Her legal and professional resume bridges private legal practice, public advocacy, and political media:

International & Corporate Practice: After graduating from law school, she spent time working in Beijing, China, where she served as outside counsel for the World Bank Group. She also served as president of the campus chapter of the Christian Legal Society during her studies.

Nonprofit & Legal Advocacy: She has worked with conservative legal and political entities, including serving as legal counsel for Fix California (a voter integrity and political organization founded by Richard Grenell).


This her CV? The writing is rather atrocious.
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In response to the question, "in which state did you pass the bar exam," she responded "WHEN I moved to China."


I'm not sure what that's even supposed to mean. :lol:
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Trump didn’t need Jose Vargas to save him.


Underrated comment/obscure reference harkening. :bow:

Upvoted
quote:

Her nonsensical answer about where she passed the bar lit her own funeral pyre.


What did she say exactly? I have barely even a modicum of interest in this story, so I'm just curious.

re: More leaked audio from Ken Paxton

Posted by Y.A. Tittle on 10/14/26 at 11:41 am to
quote:

Has he posted his checking account photo yet?


What was this? :lol:

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All I’ve heard on this board is republicans need better candidates


When exactly was this Mystical Golden Age of great Republican candidates that so many people seem to be longing for? :dunno:
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Is that what you got out of that?


I have no idea what the hell I'm supposed to get out of that.

I have no idea why the freaking Rolling Stone would be running with such meaningless shite as a "story."
So every innocuous off the cuff muttering of this guy is now some giant SCANDAL? :lol:
Buy a chuck roast.
Salt and pepper it.
You can make little slits and plug in garlic and green onion slivers if you wish.
Put a little oil in a heavy bottom pot and brown the shite out of it.
Take it out and throw in a couple of chopped onions and brown the shite out of them - you can toss in chopped bell peppers and celery if you wish, but not necessary.
Put the roast back in and add water or stock to come up about half way.
Spoon some of the vegetables on the top and cover.

You can either cook it low on stovetop or in the oven at about 275 or so.

It’s tender when it’s tender. Probably 3-4 hours.