Randy Rosetta ?@RandyRosetta 54s54 seconds ago
Well here's something new: Alex Bregman will bat leadoff for #LSU vs. Cal State Fullerton in an elimination game

Post your high score


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Saw the link to one of her videos in the Hotel California thread.


Thought she deserved her own thread. She's only 18?

Hotel California

While My Guitar Gently weeps

Stairway

Superstition


ETA: Caution heading down this rabbit hole might affect productivity.

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Fade into You

Sometimes Always

Bacon may have the ability to prolong your life, according to a recent study by researchers from ETH Zurich.





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Ascension Parish Sheriff’s Office is actively searching for James Simon, 35, who is wanted for sexual battery and oral sexual battery

It was learned that Simon asked the 15-year-old juvenile to take a walk with him and they ended up in a nearby shed. Simon then forced the juvenile to perform a sexual act on him, but the juvenile was able to escape from Simon,






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I used to get this at either the Mexican market on Florida or Whole Foods. I've been to Whole Foods 4 times now and they did not have any.

And although i have gotten it a few times from the Mexican place the last time i went the same guy who sold it to me the last few times acted like he didn't know what i was talking about.


any other places in the area sell pork belly?

Starts Tonight.

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Hali Ford
Age: 25
Home: San Francisco, California
Occupation: Law Student



Sierra Dawn Thomas
Age: 27
Home: Roy, Utah
Occupation: Model/Professional Barrel Racer/Criminal Justice Student



So Kim
Age: 30
Home: Long Beach, California
Occupation: Retail Purchasing Agent



Nina Poersch
Age: 51
Home: Palmdale, California
Occupation: Hearing Advocate



Kelly Remington
Age: 44
Home: Grand Island, New York
Occupation: New York State Police Investigator


Lindsey Cascaddan
Age: 24
Home: College Park, Florida
Occupation: Hairstylist

Saw this posted by Tramonte's. What do you guys think of this recipe?



Ingredients

1 (10-ounce) can tomatoes with green chiles, such as Ro*tel
3 tablespoons butter
3 tablespoons olive oil
1 large onion, finely chopped (about 2¼ cups)
1 bell pepper, finely chopped (about 1¼ cups)
2 stalks celery, finely chopped (about 1 cup)
6 cloves garlic, finely chopped
1½ pounds fresh large shrimp, peeled and deveined
? cup chopped fresh parsley
½ cup chopped green onion
Salt, to taste
Ground black pepper, to taste
Hot cooked rice, for serving


Instructions

In the work bowl of a food processor, add tomatoes with green chiles. Process until smooth. Set aside.
In a large saucepan over medium-high heat, heat butter and olive oil. Add onion, bell pepper, celery, and garlic. Cook, stirring often, until tender, about 6 to 8 minutes. Stir in reserved tomatoes, and simmer 25 to 30 minutes.
Stir in shrimp, parsley, and green onion. Cook until shrimp are pink and firm, about 5 minutes. Season to taste with salt and pepper. Serve over rice.