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re: Mel Armond’s deer processing Slidell
Posted on 1/6/22 at 5:57 am to EF Hutton
Posted on 1/6/22 at 5:57 am to EF Hutton
It’s time consuming but fun to make your own deer sausage. We’ve been making it for several years and it comes out really good. One thing that really helped was a dedicated stuffer instead of using the grinder to do that .
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