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Message
re: Grilled bass half shell
Posted on 10/23/17 at 10:15 am to CypressTrout10
Posted on 10/23/17 at 10:15 am to CypressTrout10
quote:
I grill bass all the time. Easier than frying.
Not on half shell, just put it in aluminum foil, butter, salt, pepper, Tony's, lemon on top. Cook til slightly dried.
i do this pretty much exactly. usually keep a few 3 pounders or so just for this, comes out awesome to me
0
Posted on 10/23/17 at 11:39 am to VernonPLSUfan
Never grilled a big one but used to grill 1 lbers at the camp often with scales still on. Wrap in foil, season, butter, little lemon. Keep tight in foil. 15 mins later you got a good eating fish. Imagine that big mama you caught might not be as good. But try it!
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