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re: Cooking Pheasant

Posted on 11/9/21 at 8:50 am to
Posted by gonecoastal
Katy, TX
Member since Mar 2018
160 posts
Posted on 11/9/21 at 8:50 am to
Hard to beat fried, but pheasant pot pie is a close one.

I remember seeing a pheasant fajitas recipe in a cook book, but can't recall which one. It may have been a John Folse book. Sounded great, but I never got around to trying it.
Posted by beulahland
Little D'arbonne
Member since Jan 2013
3575 posts
Posted on 11/9/21 at 10:33 am to
Some Nebraskans we camped with marinated the breast and grilled it.
We were tired, hungry and a little drunk and it was delicious.
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