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Posted on 12/17/13 at 1:17 pm to xenon16
Houmas House puts it on top of a grilled oyster with a little bit of pickled murliton. Very, very good.
Posted on 12/30/13 at 10:54 am to xenon16
quote:
NY Times article learned me a bit LINK
very interesting Xenon. thanks!
Saw this at Calvin's in BR.
Still not sure exactly the process from water to long term storage........
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