- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Benchmade sharpening angle
Posted on 2/8/22 at 10:07 pm to A_bear
Posted on 2/8/22 at 10:07 pm to A_bear
I may eat shite for saying this but I don’t care what the angle is. Since I sharpen all my knives, I keep my angle whatever I get it at. I sharpen the same for any knife. I polish it more or less depending what the knife will be used for. I use 8” paper wheels and various grit belts on a belt grinder.
0
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News