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Posted on 5/25/21 at 5:35 pm to Tigerhead
Dusting steamed crawfish will permeate the crawfish the same way soaking them will
Posted on 5/25/21 at 5:47 pm to joeleblanc
quote:Airtight?
Dusting steamed crawfish will permeate the crawfish the same way soaking them will
Physics says, naw baw.
Posted on 5/25/21 at 6:06 pm to Byrdybyrd05
Same folks who think that throwing smoked sausage into the boil and or smoked ham, is a good idea
Posted on 5/25/21 at 6:17 pm to TigerBait1971
So water can get soaked in, but yet a powder that turns into a liquid via stream can’t? That makes sense. Not.
Posted on 5/25/21 at 6:43 pm to joeleblanc
Just checking to say dusting is for the inferior and Texans.
Posted on 5/25/21 at 7:58 pm to Nado Jenkins83
Soaking are for the ‘too dumb’ to steam/dust. Actually steaming and dusting is superior to soaking. Too many rookies overcook the crawfish turning them into rubber or soak them into mush. If that’s what you prefer, knock yourself out eating them.
Posted on 5/25/21 at 8:57 pm to joeleblanc
Sorry you have to lower your sodium intake.
Posted on 5/25/21 at 8:59 pm to joeleblanc
quote:
Actually steaming and dusting is superior to soaking.
Yeah, all these years Cajuns were waiting for an ice chest to make their crawfish boils complete.
This why I don’t suffer Dusters. This kind of delusion.
Posted on 5/25/21 at 9:09 pm to Nado Jenkins83
What makes you think I need to lower my sodium intake?
Posted on 5/25/21 at 9:11 pm to joeleblanc
Salts not good for retards
Posted on 5/25/21 at 9:11 pm to DiamondDog
To each their own. Enjoy your rubber or mush.
Posted on 5/25/21 at 9:17 pm to joeleblanc
Posted on 5/25/21 at 9:22 pm to joeleblanc
quote:
Soaking are for the ‘too dumb’ to steam/dust. Actually steaming and dusting is superior to soaking. Too many rookies overcook the crawfish turning them into rubber or soak them into mush. If that’s what you prefer, knock yourself out eating them.
You sound like you’re related to that Yankee Bullfrog
Posted on 5/25/21 at 10:04 pm to joeleblanc
It’s really apples to oranges. I like both ways fine if done right except that dusting tends to be more dry and juicy and little or no head sucking. But still a good flavor profile potentially.
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