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2
Posted on 7/3/17 at 10:57 pm to Bushmaster
once it gets to about 180, i'll wrap it, put in an ice chest, and let finish cooking. i want to give at least a 2 hour rest once it's done.
Posted on 7/3/17 at 10:58 pm to Rebel
Are you cooking for the 4th? It sounds like you need to come to DeWitt to Camp and grub down 
Posted on 7/3/17 at 11:00 pm to Rebel
I always go about 10 degrees higher than that but I know you are privy to some pro information. Mine comes out nice and juicy and pink...Giggity
Posted on 7/3/17 at 11:01 pm to Codythetiger
quote:
I'm a big Central BBQ/Rendezvous fan -
the guy that owns Central is a real good friend of mine from way back in my bartending days. let me know next time you're here and i'll take you the downtown location and give you a tour of the place. Craig will prolly even let you cook some pork skins and give you a tye dye shirt.
Posted on 7/3/17 at 11:03 pm to Codythetiger
quote:
Are you cooking for the 4th?
3 other guys and myself are having a mini brisket smoke-off.
Bush, it will rise another 10 degrees in the ice chest before the rest period starts.
Posted on 7/3/17 at 11:04 pm to Rebel
quote:
Rebel
I'll take you up on that big guy, appreciate it
Posted on 7/3/17 at 11:08 pm to Rebel
I know it raises. I just don't check for temp before I stick it in the cooler. Depending on the meat it can vary in tenderness. Sometimes you can cook two pieces of meat and temp and all that jazz but 190 on two different pieces of meat are different as far as testing for tenderness.
Regardless I am hoping you win the cookoff.
Regardless I am hoping you win the cookoff.
Posted on 7/3/17 at 11:09 pm to Rebel
Rebel, I made Peach Sriracha wings tonight.
Thanks for the idea
Thanks for the idea
Posted on 7/3/17 at 11:10 pm to Bushmaster
Mint iced team and Predator
GO TO THE CHOPPA!!!!!
GO TO THE CHOPPA!!!!!
Posted on 7/3/17 at 11:10 pm to The Blonde Tiger
Hey blonde.
I can't join in on all this meat talk.
I can't join in on all this meat talk.
Posted on 7/3/17 at 11:11 pm to Aspercel
Posted on 7/3/17 at 11:11 pm to Aspercel
Red wine
Posted on 7/3/17 at 11:12 pm to Aspercel
Hey Aspy
I can't grill at all. The chicken wings were fried first then sauced up.
I can't grill at all. The chicken wings were fried first then sauced up.
This post was edited on 7/3/17 at 11:13 pm
Posted on 7/3/17 at 11:14 pm to lsunurse
Hey Nursie
Also hey Aspy
Also hey Aspy
Posted on 7/3/17 at 11:17 pm to The Blonde Tiger
no problem BT. i was trying to make mango sriracha, but grabbed a can of peach nectar instead of mango.
personally i thought the lemon pepper ones were the best.
i just had some of the canna-butter ones about 20 minutes ago. i'll probably throw on some Pink Floyd in a minute.
personally i thought the lemon pepper ones were the best.
i just had some of the canna-butter ones about 20 minutes ago. i'll probably throw on some Pink Floyd in a minute.
Posted on 7/3/17 at 11:19 pm to Rebel
The Division Bell ftw
Posted on 7/3/17 at 11:19 pm to Bushmaster
New Edition- Mr Telephone man
Posted on 7/3/17 at 11:20 pm to Rebel
quote:
i was trying to make mango sriracha, but grabbed a can of peach nectar instead of mango
I followed a recipe and it called for peach preserves and not peach nectar. Mango sounds really good too.
Posted on 7/3/17 at 11:20 pm to S
New Edition - Cool it Now
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