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Started By
Message
re: GMT: Two for Tuesday edition (NSFW)
Posted on 7/11/17 at 8:33 am to JoePepitone
Posted on 7/11/17 at 8:33 am to JoePepitone
Morning boys and girls
Posted on 7/11/17 at 8:34 am to JoePepitone
It smells horrible
First time my wife used it for cooking she thought she bought an expired carton so she poured it out and went to the store to buy another one. Luckily I caught on her on the third bottle and explained what was going on.
She was about to call the store manager and complain.
First time my wife used it for cooking she thought she bought an expired carton so she poured it out and went to the store to buy another one. Luckily I caught on her on the third bottle and explained what was going on.
She was about to call the store manager and complain.
Posted on 7/11/17 at 8:35 am to The Blonde Tiger
Mornin' Blonde Tiger
Posted on 7/11/17 at 8:40 am to CajunSoldier225
quote:
Looked up a new buttermilk marinade recipe for fried chicken.
Morning Cajun.
I've always wanted to try the buttermilk fried chicken thing. But it's better when someone else is making it.
Posted on 7/11/17 at 8:43 am to CajunSoldier225
Kinda like the monkey fricking the skunk. Monkey said it was pretty good stuff once you get past the smell.
Posted on 7/11/17 at 8:51 am to The Blonde Tiger
I just ate fried chicken for breakfast. Wasn't about to throw it out.
Posted on 7/11/17 at 8:57 am to bigberg2000
quote:
just ate fried chicken
Cold fried chicken and fish make the best breakfast.
Not so much the French fries.
Posted on 7/11/17 at 9:02 am to The Blonde Tiger
Agreed. Cold french fries are the worst. I see people leave restaurants with uneaten french fries in a carryout box - they're no good even if you reheat them.
Posted on 7/11/17 at 9:19 am to The Blonde Tiger
quote:
I've always wanted to try the buttermilk fried chicken thing.
It's easy. I just write the directions down on a note card for whatever recipe I'm trying and go through it step by step. After I try it, I write in my own spices I'll use next time.
The key is to use peanut oil for frying in a 10 quart Dutch oven pot that is well seasoned.
Posted on 7/11/17 at 9:19 am to Deep Purple Haze
Morning Purp.
I now want fried chicken for lunch.
I now want fried chicken for lunch.
Posted on 7/11/17 at 9:25 am to CajunSoldier225
quote:
It's easy. I just write the directions down on a note card for whatever recipe I'm trying and go through it step by step. After I try it, I write in my own spices I'll use next time. The key is to use peanut oil for frying in a 10 quart Dutch oven pot that is well seasoned.
Thanks!!! I'll pass this along to whatever sucker I can get to make this for me.
Posted on 7/11/17 at 9:32 am to The Blonde Tiger
Good Morning, guys!!!
Posted on 7/11/17 at 9:46 am to Aspercel
Morning Aspy
It's going to be a long day.
It's going to be a long day.
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