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Posted on 11/2/18 at 2:43 pm to Paige
I made bell pepper stuff chicken off a recipe and it was fricking gross. Cumin spice is for the dot Indians. F that shite
Posted on 11/2/18 at 2:45 pm to terd ferguson
Holy shite. Damn, we could have split it and come out like bandits.
Posted on 11/2/18 at 2:47 pm to Bama and Beer
No shite. I bought a couple of lots for really good prices. I'm gonna resell a few to recoup my money and keep a couple that I want.
Posted on 11/2/18 at 2:49 pm to Bama and Beer
I love cumin. I always put extra in my Mexican recipes
Posted on 11/2/18 at 2:49 pm to Bama and Beer
Hey Err’body
Tuna fish sandwich and water in an all day meeting.
Somebody text me the tailgate meetup spot that is not the one in Coates Hall or the 3rd floor of the library.
I’ll bring fireball.

Tuna fish sandwich and water in an all day meeting.
Somebody text me the tailgate meetup spot that is not the one in Coates Hall or the 3rd floor of the library.
I’ll bring fireball.

Posted on 11/2/18 at 2:50 pm to Paige
quote:
jello no bake cheesecake
Just buy a springform pan set and follow a recipe. You can do it!!
Posted on 11/2/18 at 2:52 pm to Bullfrog
I'm a terrible baker though
I usually like the no bake. it just wasn't good with the brownie
I usually like the no bake. it just wasn't good with the brownie
Posted on 11/2/18 at 2:53 pm to Paige
You must be Indian because I hate that shite
Posted on 11/2/18 at 2:57 pm to Bama and Beer
I don't eat indian food
I thought it was a Mexican food spice, that's where I see it used
I thought it was a Mexican food spice, that's where I see it used
Posted on 11/2/18 at 2:59 pm to Paige
quote:
I love cummin
who doesn't?
Posted on 11/2/18 at 3:02 pm to Bama and Beer
you're thinking of curry
Posted on 11/2/18 at 3:22 pm to Deep Purple Haze
No thank you to curry
Posted on 11/2/18 at 3:44 pm to Deep Purple Haze
This lunch thread has not been a very big hit.
Luckily for me, it's beer Thirty.
Luckily for me, it's beer Thirty.
Posted on 11/2/18 at 3:51 pm to Paige
quote:
I used jello no bake cheesecake filling
I used a no-bake recipe, but no a jello-o one. It's 16 oz. cream cheese, 1 cup sugar, 1 tsp vanilla beat until smooth and fold in 2 cups of Cool Whip. Turned out really yummy. When it do for our holiday meal at home, I'll add either lemon or cherry topping.
Posted on 11/2/18 at 3:51 pm to Paige
quote:
No thank you to curry
Second...I can't stand curry
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