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re: While in the SYRACUSE area
Posted on 9/21/15 at 6:27 pm to Guava Jelly
Posted on 9/21/15 at 6:27 pm to Guava Jelly
Great food, craft beers, Nice Bourbons, good wines along with some serious down home cooking
LINK
LINK
Posted on 9/21/15 at 6:28 pm to LC412000
Plenty of pking in the muncipal lot adjacent to our location
Posted on 9/21/15 at 6:31 pm to Red Stick Tigress
Thanks, I cant type worth Sh*t
Posted on 9/21/15 at 6:32 pm to Muddywatersbville
Nawlins in Manchester NH - NOPE.
La Louisiana in Montreal - NOPE.
Etoufee and gumbo at Border Cafe chain - NOPE.
Cajun food in general at Chef Wayne's Big Mamou in Springfield, MA - Okay, this isn't bad even if it's non-traditional.
Will my homesickness cause me to try yet another Cajun place well above the Mason Dixon line, to say nothing of outside of Louisiana?
Maybe if it was east of Syracuse on the way back to Vermont. But I goins to da Dinosaur on Friday night ya.
La Louisiana in Montreal - NOPE.
Etoufee and gumbo at Border Cafe chain - NOPE.
Cajun food in general at Chef Wayne's Big Mamou in Springfield, MA - Okay, this isn't bad even if it's non-traditional.
Will my homesickness cause me to try yet another Cajun place well above the Mason Dixon line, to say nothing of outside of Louisiana?
Maybe if it was east of Syracuse on the way back to Vermont. But I goins to da Dinosaur on Friday night ya.
This post was edited on 9/21/15 at 7:12 pm
Posted on 9/21/15 at 7:09 pm to Muddywatersbville
I saw jambalaya on a menu once in a restaurant in Calgary.
very suspect
very suspect
Posted on 9/21/15 at 7:23 pm to tigerfan in bamaland
jambalaya in New York is tomato sauce on rice
Posted on 9/21/15 at 7:27 pm to tigerfan in bamaland
Thats understandable, that's some serious northern jamba, hard to compete with true La. cooking. We serve ours in a cast iron pot, i must say its pretty f'in good
Posted on 9/21/15 at 7:34 pm to Muddywatersbville
Wait, so I'm going to travel from Cajun country to NY and eat your rendition of Cajun food? Hell naw, baw!
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