re: Outdoor Kitchen Advice

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I just put in a 30” x 20”

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Yuge sink. I dont think I have a need for anything that large out back. I can wash big pans when I do ribs or butts and thats about the biggest thing I have out there.


Yea, I have had mine about a year now and we basically use it daily. Certainly 5 days a week. The flat top was a fantastic addition for me as was the smoker. I catch and sear a lot of fish here. I wanted to be able to clean, prep and cook my fish outside no matter how I cooked them to keep the smell out of the house. It is working great. I have a huge amount of extra counter top space out there so I can have plent of room to clean fish. Having that sink there is critical. Plus I sear a lot of fish on the flat top vs frying it. I have a 30" flat top. I would have loved to have a 36" butt it was not an option when I ordered my kitchen..




Some hogfish on Saturday night.