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Gas slide in oven heats up kitchen

Posted on 9/4/23 at 8:11 pm
Posted by I B Freeman
Member since Oct 2009
27843 posts
Posted on 9/4/23 at 8:11 pm
I have a second home that has a propane range oven that looks cheap but it works. The trouble is it heats up the kitchen a lot while using.

I can't find anything discussing the insulation in slide ins. Do you think new ones would be better insulated and less likely to heat up the kitchen so much???

Had anyone ever dealt with this?
Posted by Maillard
BTR
Member since Jul 2021
68 posts
Posted on 9/4/23 at 8:37 pm to
What is in your primary home? Does it not heat up the area as well? I have a 30 inch gas range that heats mine kitchen up considerably.
Posted by I B Freeman
Member since Oct 2009
27843 posts
Posted on 9/4/23 at 8:59 pm to
Electric and the heat is not that noticeable.
Posted by Maillard
BTR
Member since Jul 2021
68 posts
Posted on 9/4/23 at 9:39 pm to
My gas oven has a blower fan that exhausts the unit while cooking and cooling. I'll bet that gas units are expelling more heat during cooking and less than cooling vs a not vented electric. Oh, I am not an engineer nor expert in any field.
Posted by Spankum
Miss-sippi
Member since Jan 2007
55986 posts
Posted on 9/4/23 at 11:17 pm to
I believe gas ovens naturally heat up the kitchen more simply due to their design.
Posted by bootlegger
Ponchatoula
Member since Dec 2012
5333 posts
Posted on 9/5/23 at 2:21 pm to
My parents have one, and it heats up their kitchen a lot, too.
Posted by Sidicous
Middle of Nowhere
Member since Aug 2015
17127 posts
Posted on 9/6/23 at 10:53 am to
quote:

I believe gas ovens naturally heat up the kitchen more simply due to their design.

The worst thing for kitchen heat, except in mid Winter, in my experience has been a glass top range. My grandparents old gas oven/range unit was about a foot from the walls and other cabinets and such due to the heat it produced. (Less than the modern glass tops).

Current gas oven/range the heat is greater using stovetop than any heat off the stove. We’ve still been doing more takeout the last month though to eliminate the heat though.

Electric stoves seem more effective in insulation in general. Probably just due to inherent design. In this case perhaps form and function work together.
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