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Message
re: Rory's menu
Posted on 3/19/26 at 5:38 am to SingleMalt1973
Posted on 3/19/26 at 5:38 am to SingleMalt1973
quote:
WTF is Scottie gonna eat? No burgers, chicken tenders or mac and cheese
The chefs will make you anything else from the regular menu.
0
Posted on 3/19/26 at 7:30 am to lsupride87
2015 Salon ‘S,' Brut, Le Mesnil-sur-Oger, Champagne: $1,219 per bottle
2022 Domaine Leflaive, Batard-Montrachet, Puligny-Montrachet, Burgundy: $2,371 per bottle
1990 Chateau Lafite Rothschild, Pauillac, Bordeaux: $1,273 per bottle
1989 Chateau d'Yquem, Sauternes, Bordeaux: $556 per bottle
Bud....1.25 a bottle
2022 Domaine Leflaive, Batard-Montrachet, Puligny-Montrachet, Burgundy: $2,371 per bottle
1990 Chateau Lafite Rothschild, Pauillac, Bordeaux: $1,273 per bottle
1989 Chateau d'Yquem, Sauternes, Bordeaux: $556 per bottle
Bud....1.25 a bottle
Posted on 3/19/26 at 3:19 pm to Tyga Woods
quote:
I read where Augusta National sent some chefs to a French restaurant in NYC to learn how to make the Yellowfin Carpaccio properly. Pretty cool.
It is arguably the best restaurant in NYC and has been named best restaurant in the world multiple times. They do this with a lot of these meals when the requests are some pretty specific dishes to somewhere. Extra cool that these restaurants will accomodate it.
This post was edited on 3/19/26 at 3:25 pm
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