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re: why is the meat at sam's very good and the meat at walmart very bad

Posted on 11/9/12 at 8:18 pm to
Posted by KosmoCramer
Member since Dec 2007
80564 posts
Posted on 11/9/12 at 8:18 pm to
Have you ever bought a whole, unpeeled, beef tenderloin at Sam's? Or at cost Co? Price point difference- quality difference?
Posted by Ortho Reb
New Orleans, LA
Member since Dec 2011
9466 posts
Posted on 11/9/12 at 8:22 pm to
quote:

Because Sam's is an elitist club that discriminates against people that don't want to pay for a membership by not giving access to premium meats.


FIFY!

Posted by Remington Dawg
Irmo, S.C
Member since Sep 2012
1457 posts
Posted on 11/9/12 at 8:34 pm to
I heard through a co-worker that a few years back the butchers at Wal-Mart tried to unionize and then strike for more money, so Wally fired them all and started selling pre-packaged meat. Sam's still has butchers and better quality meat. You need a chainsaw ot cut a wal-mart steak.
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