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re: What do you soak/lather your fish fillets in before battering them

Posted on 11/1/16 at 12:52 pm to
Posted by X123F45
Member since Apr 2015
28753 posts
Posted on 11/1/16 at 12:52 pm to
Seasoned buttermilk. Firms up the flesh and cuts down on any oily flavor.
Posted by I am GLORIOUS
On Tanden's Pond
Member since Oct 2016
3128 posts
Posted on 11/1/16 at 3:03 pm to
Ice water/hot sauce/mustard
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