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re: What did I do wrong? - Smoking Pork St. Louis Ribs
Posted on 6/1/23 at 12:52 pm to MeridianDog
Posted on 6/1/23 at 12:52 pm to MeridianDog
quote:
I also monitor the bones at the edges as the ribs cook. When the rib meat pulls back, exposing the bone ends, they are done and the ribs need to be pulled.
Yep, I had that within the first two hours of smoking.
Oh well, trial and error until I get it correct.
Thanks for the suggestions Food Board.
1
Posted on 6/1/23 at 1:04 pm to Shexter
One other tip if you don't want to do the foil technique. I haven't seen it mentioned here, but it's the bend method.
When the ribs go on, they are raw and limp.
At some point in the cook they go stiff when you pick them up in the middle with tongs.
You want to pick them up in the middle with tongs and see them bend in a U-shape.
There's a million google search results for "Bend Test for Ribs" and videos and what not.
When the ribs go on, they are raw and limp.
At some point in the cook they go stiff when you pick them up in the middle with tongs.
You want to pick them up in the middle with tongs and see them bend in a U-shape.
There's a million google search results for "Bend Test for Ribs" and videos and what not.
Posted on 6/1/23 at 2:21 pm to List Eater
quote:huh? Dirty smoke ruins everything it smokes. And hickory is outstanding for all but salmon.
There is nothing wrong with dirty smoke otherwise and can actually help you get amazing color on some meat. (Turkey) Ditch the hickory for anything else.
Posted on 6/1/23 at 3:00 pm to tigerfoot
Well, we found out he had dirty smoke the entire time, didn't we? Nothing wrong with some at the very beginning.
I'll be sure to pass your opinion on to Jonny White.
I'll be sure to pass your opinion on to Jonny White.
Posted on 6/1/23 at 8:18 pm to List Eater
These threads always crack me up with people claiming their method is THE method to use. There are dozens of ways to smoke ribs and get a solid final product. And that’s the fun of it. I have a method I really like, but sometimes I like trying something new.
Posted on 6/1/23 at 8:53 pm to deeprig9
quote:
ETA- regarding the bbq competition shows, there was always a People's Choice award for all the categories and the winner was never the same as the judge's. I'd rather win a people's choice, I would take more pride in that than the judge's choice.
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