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What are the best Bread Crumbs and Panko?
Posted on 9/24/20 at 9:17 pm
Posted on 9/24/20 at 9:17 pm
I've been frying a lot of veggies lately, and made some fried green tomatoes tonight with these:
they turned out pretty good.
I also make some chicken parm with these:
While they both were pretty good, I couldn't help but feel that they were missing something extra. Does the F&DB have a goto for breadcrumbs and panko?
they turned out pretty good.
I also make some chicken parm with these:
While they both were pretty good, I couldn't help but feel that they were missing something extra. Does the F&DB have a goto for breadcrumbs and panko?
This post was edited on 9/24/20 at 9:19 pm
2
Posted on 9/24/20 at 9:55 pm to vuvuzela
Posted on 9/24/20 at 10:14 pm to vuvuzela
quote:
missing something extra
Season your food & season your breadcrumbs.
If using the 3 step breading process, season the food product to be breaded, flour, egg wash, & bread crumbs.
Posted on 9/24/20 at 10:30 pm to BigDropper
quote:
If using the 3 step breading process, season the food product to be breaded, flour, egg wash, & bread crumbs.
That's what I did with the tomatoes tonight, but the bread crumbs almost overpowered it with a breading taste. Don't know if that makes sense. Maybe I should put some seasoning in the panko as well, it just tastes so plain. Thanks for the rec.
This post was edited on 9/24/20 at 10:32 pm
Posted on 9/24/20 at 10:56 pm to vuvuzela
quote:
bread crumbs almost overpowered it with a breading taste
How thick did you slice the tomato?
Might want to go a little thicker to adjust for that.
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