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re: What are the basics of good chili? Wha do I need for scratch?
Posted on 10/8/19 at 5:13 am to Stadium Rat
Posted on 10/8/19 at 5:13 am to Stadium Rat
quote:
It's ground meat that only goes through the plate with the larger holes. Regular ground beef goes through the grinder twice, with the second time using a plate with smaller holes.
Chili grind is also called coarse grind. It is perfect for chili if you can get it.
This. I also get coarse grind if I’m making sloppy joe. Texture is way better.
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