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re: WFDT

Posted on 10/29/18 at 8:19 pm to
Posted by little billy
Orange County, CA
Member since May 2015
8469 posts
Posted on 10/29/18 at 8:19 pm to
i boiled it chicken stock. i dont have a lot of experience with okra tbh

eta it's good
This post was edited on 10/29/18 at 8:21 pm
Posted by Salmon
I helped draft the email
Member since Feb 2008
86706 posts
Posted on 10/29/18 at 8:32 pm to
quote:

So how is this Salmon? Texture, taste, etc


Phenomenal.

Kidney is a bit of a acquired taste but I love it.

Organ meat can be a bit mineraly and denser than regular meat.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 10/29/18 at 11:31 pm to
A Max Pizza from Fox Pizza here in Clinton. Have half left for lunch tomorrow. Was the best non-low carb pizza I have had in a while.

Posted by unclejhim
Folsom, La.
Member since Nov 2011
3703 posts
Posted on 10/30/18 at 7:28 am to
How did you cook the kidney? Been a fan of deer heart for a few years now... it's a shame I wasted them before.
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