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re: WFDT

Posted on 3/2/17 at 8:21 pm to
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75324 posts
Posted on 3/2/17 at 8:21 pm to
Incinerated lamb heart served over a pad of lamb fat
Posted by TH03
Mogadishu
Member since Dec 2008
171114 posts
Posted on 3/2/17 at 9:07 pm to
Sous vide pork tenderloin. We got white plates for the wedding so I'm trying to look fancy

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