re: WFDT 6/25/23

I found one online. Will see if I can find the link. Basically 1 LB ground beef and 1 LB ground lamb. Purée a medium onion and squeeze the excess water out ( I found out this is important). Couple cloves garlic, mixture of herbs and salt and pepper. Bake in a loaf pan for 1.5 hours at 325. Cool and slice thin as possible. I browned mine in a dry skillet right before serving.
Can’t remember the tzatziki recipe but again I’ll find the link