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re: watched cajun ninja take nearly 1 1/2 hours making 1 cup of roux
Posted on 11/30/18 at 8:22 pm to whatchamacallit
Posted on 11/30/18 at 8:22 pm to whatchamacallit
quote:
My only regret is that I only have one downvote to give.
Stir your roux and shut up.
0
Posted on 12/1/18 at 9:28 am to CAD703X
FWIW in 2005 I advanced to the finals of the state gumbo cook off for the KC'S. All I used was Savoie' s dark Roux. However I do appreciate the joy of being able to make a good roux.
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