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Venison Roast Recipe Request
Posted on 12/14/19 at 12:29 pm
Posted on 12/14/19 at 12:29 pm
I've never cooked a venison roast. I want to make it with a gravy in the oven, with some potatoes and carrots too...any recipes or tips would be appreciated!
2
Posted on 12/14/19 at 1:43 pm to Maggie6d
I would follow more a of a beef pot roast recipe , just substituting the meat obviously. Most importantly, a good sear on your roast because when you add onions, the water they release let’s you scrape the browned bits and is where you get your gravy. I like a lot of onions and mushrooms. You have to decide if you want to add red wine or not. Up to your own tastes.
Personally I think you should roast some potatoes separately and add them to the plate. They will develop better flavor and have some texture.
Personally I think you should roast some potatoes separately and add them to the plate. They will develop better flavor and have some texture.
Posted on 12/14/19 at 2:11 pm to Tigers0891
Thanks! I like separate the potaoes idea, roasted do come out better,i might do some wih rosemary.
I was not sure if game required some tweaks, which is why I posted.
I was not sure if game required some tweaks, which is why I posted.
Posted on 12/14/19 at 2:14 pm to Tigers0891
I found this one, that i may try, sounds pretty tasty, from John Folse. LINK
This post was edited on 12/14/19 at 2:15 pm
Posted on 12/14/19 at 3:36 pm to Maggie6d
Good luck, enjoy your dinner !
Posted on 12/14/19 at 4:57 pm to Maggie6d
Consider using an oven roasting bag. You toss all your veggies and aromatics in there with a little wine or broth the cook a couple hours. Keeps all the moisture inside. Poke a couple slits in the top.
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