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Veal rib chop cooking method
Posted on 7/29/16 at 1:20 pm
Posted on 7/29/16 at 1:20 pm
I have a couple 1.5 inch thick chops and am trying to decide between grilling over charcoal or searing in cast iron skillet. Anyone have a preference?
1
Posted on 7/29/16 at 1:56 pm to Frugal
Reverse sear then smoking hot cast iron.
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