Veal Chops-need recipe

Sautee sliced mushrooms and fresh spinach in a little olive oil.
Add salt and pepper to taste.
When the mixture cools fold in ricotta cheese.
Cut a small pocket into each chop and fill.
Secure each pocket with a toothpick.
Give each chop a nice sprinkle of kosher salt and fresh cracked black pepper and sear each side for 2 minutes in med/med high pan with a little olive oil.
Put pan in a 400 degree oven for about 10-12 minutes until medium rare and cheese mixture is heated through.

Remove when chops reach the desired temperature and enjoy.

You can also make a pretty great sauce with the bits left over in the pan. Just deglaze with a little white wine, stock, and finish with unsalted butter.

This sounds outstanding.