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re: Tips for making a good roux

Posted on 4/10/17 at 11:19 am to
Posted by GynoSandberg
Bay St Louis, MS
Member since Jan 2006
73350 posts
Posted on 4/10/17 at 11:19 am to
Add a little, whisk whisk whisk. Add a little, whisk whisk whisk. Repeat until finished
Posted by nwacajun
St louis
Member since Dec 2008
1629 posts
Posted on 4/10/17 at 3:20 pm to
A lot of it is feel. It will get better every time you make it. Change it up a bit see what you personally like. Goes a lot easier and quicker in an oven but I like to stir, see color change and drink beer.
Posted by ksayetiger
Centenary Gents
Member since Jul 2007
69705 posts
Posted on 4/10/17 at 4:30 pm to
quote:

don't use flowers


I knew I was doing something wrong. My wife said my gumbo tastes like pollen
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