Time for some homemade soup

Woke up to temps in the 40's and decided it's a good day for a big pot of vegetable/beef soup. It's on the stove cooking down right now and the house smells damn good. I'll wind up with just about 3 gallons when done and will have plenty for the freezer for later consumption.

Thankfully, the T-Day food is now gone between guests taking some home and us finishing the rest off over the past 3 days. Time for something different, and soup is a good choice when the weather turns cool.