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Started By
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The pepperidge farm thin and crispy chocolate chip cookie...
Posted on 9/11/18 at 8:40 pm
Posted on 9/11/18 at 8:40 pm
Is truly special.
How do you mass produce something so perfectly crispy and buttery?
How do you mass produce something so perfectly crispy and buttery?
This post was edited on 9/11/18 at 8:41 pm
3
Posted on 9/11/18 at 8:54 pm to Fried baloney
High fructose corn syrup.
Posted on 9/11/18 at 8:58 pm to BRgetthenet
quote:
High fructose corn syrup.
Mmmmmmmmmm.
Posted on 9/12/18 at 5:30 am to Fried baloney
Sounds LIKE BLUE BELL ice cream is loaded with high fructose corn syrup
Posted on 9/12/18 at 6:01 am to Fried baloney
When I was a kid, we had a Pepperidge Farm store 5 minutes from my house.
You read that right. A PEPPERIDGE FARM STORE
You read that right. A PEPPERIDGE FARM STORE
Posted on 9/12/18 at 6:53 am to Fried baloney
Read the ingredients label: it’s likely made with a combo of butter and shortening. The solid shortening lends cookies that crisp tender texture. Try making a tollhouse recipe with Hal butter, half shortening...also rest th3 dough overnight in fridge for an amazing improvement in texture.
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