- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Swordfish Recipe
Posted on 5/13/15 at 2:54 pm
Posted on 5/13/15 at 2:54 pm
Any ideas on a simple, but good recipe for swordfish?
4
Posted on 5/13/15 at 2:56 pm to TigernMS12
Broiled or grilled with a lemon caper sauce is my way
Nice firm meat - I like swordfish
Nice firm meat - I like swordfish
Posted on 5/13/15 at 3:04 pm to MeridianDog
Any marinade before cooking besides the sauce?
Posted on 5/13/15 at 4:00 pm to TigernMS12
marinate in oj/soy/ olive oil/sea salt. Grill over charcoals. Swordfish is great off the grill. But it doesnt hold up as a leftover on the second day like salmon or tuna. Its still fine to eat but loses a lot of flavor.
Posted on 5/13/15 at 4:21 pm to TigernMS12
Chop up some tomatoes, onion, jalops, and cilantro into a mix similar to dry salsa or pico. Cut a pocket into the side of the fillets and stuff the fish with the mix. Grill and enjoy.
Posted on 5/13/15 at 4:28 pm to TigernMS12
quote:
Any marinade
Not for me. I salt and pepper, brush in butter and broil or grill.
Make the lemon caper sauce like this
Tuna with Lemon Caper sauce
and keep it simple, which is usually better.
Posted on 5/13/15 at 4:32 pm to TigernMS12
Had some recently with a jerk seasoning on the meat and it was topped with diced mango, cucumbers and cilantro. It was awesome.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News