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Started By
Message
Storing crawfish
Posted on 5/13/15 at 3:54 pm
Posted on 5/13/15 at 3:54 pm
I'm thinking of get a couple sacks of crawfish, but I might end up having to store it for 24+ hours before cooking. If I keep them in the sacks, on (but not touching) ice, with some splashes of water every now and then, would I be good to go?
Thanks!
Thanks!
2
Posted on 5/13/15 at 3:55 pm to ExitusLSU
Cracked ice chest lid, wet arse towel with ice on top works for me.
Posted on 5/13/15 at 4:14 pm to ExitusLSU
No reason for ice not to touch them
They were packed in ice to get to where you're buying them from
They were packed in ice to get to where you're buying them from
Posted on 5/13/15 at 4:26 pm to LSUballs
quote:
wet arse towel
Does it really have to be an arse towel?
Posted on 5/13/15 at 4:30 pm to TypoKnig
quote:
an arse towel
Flavor Brother!
Posted on 5/13/15 at 4:36 pm to LSUballs
quote:
Cracked ice chest lid, wet arse towel with ice on top works for me.
Don't forget to open the drain
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