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re: Spinoff Queso Dip Topic

Posted on 9/16/13 at 4:34 pm to
Posted by pooponsaban
Baton Rouge
Member since Feb 2008
13494 posts
Posted on 9/16/13 at 4:34 pm to
It's the food coloring that makes it delicious!
Posted by GRITSBabe
In the middle of town
Member since Jun 2009
1701 posts
Posted on 9/16/13 at 4:52 pm to
Napoleon's right. Oaxaca is the gooey melty cheese used for queso. You crumble queso fresco on tacos kind of like feta. Oaxaca is pretty cheap at Wally mart. I use the brand that Aaron recommends!
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