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Started By
Message
1
Posted on 9/17/09 at 1:11 pm to Elleshoe
quote:
i think its sorta overpriced.
it costs a lot to fly that bread in daily from philly
i think it gets its own seat in first class
Posted on 9/17/09 at 1:14 pm to Croacka
they send the bread in? me and the gf went and each had fries, a sandwich and a drink and it was like 25 dollars. could have shared fries though...
Posted on 9/17/09 at 1:16 pm to Elleshoe
Their onion rings are good, although kinda greasy.
Posted on 9/17/09 at 3:55 pm to Croacka
quote:
it costs a lot to fly that bread in daily from philly
It does not come daily. It is flash frozen and shipped out--kind of like subway bread.
Posted on 9/17/09 at 3:59 pm to BigAlBR
quote:subway bakes their own bread genius
kind of like subway bread.
Posted on 9/17/09 at 4:00 pm to CarRamrod
quote:
subway bakes their own bread genius
Posted on 9/17/09 at 4:02 pm to BigAlBR
whats funny about you being wrong
This post was edited on 9/17/09 at 4:03 pm
Posted on 9/17/09 at 4:07 pm to CarRamrod
quote:
whats funny about you being wrong
Ok-you got me. The bread dough is formed and frozen and then shipped frozen where some doofus employee puts it into an oven for 20 minutes.
Posted on 9/17/09 at 4:08 pm to BigAlBR
and does SOP bake their flash frozen bread?
Posted on 9/17/09 at 4:09 pm to CarRamrod
man, i could destroy a SOP steak on an italian herb and cheese footlong right now
ETA: Make that a fresh baked Italian herb and cheese bread.
ETA: Make that a fresh baked Italian herb and cheese bread.
This post was edited on 9/17/09 at 4:11 pm
Posted on 9/17/09 at 4:14 pm to CarRamrod
I have no idea what SOP does. I went through the drive-thru and ate their overpriced cheese steak once. All I know is that the bakery ships a shitload of bread. I used to live about 3 miles from the place. It is a huge operation. My point to all of this is that the sub rolls are not air-lifted into Baton Rouge. The product is frozen.
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