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Smothered chops
Posted on 3/6/22 at 4:28 pm
Posted on 3/6/22 at 4:28 pm
Decided to smother some pork. 
I added a bit of roux and beef stock. I find it gives the pork gravy a deeper flavor.
I'll update when it comes out of the oven.
The gravy wasn't thick enough, but had a good flavor.
I added a bit of roux and beef stock. I find it gives the pork gravy a deeper flavor.
I'll update when it comes out of the oven.
The gravy wasn't thick enough, but had a good flavor.
This post was edited on 3/6/22 at 6:39 pm
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