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Started By
Message
smoking a turkey on a big green egg
Posted on 3/29/13 at 10:56 am
Posted on 3/29/13 at 10:56 am
I searched for past threads but didnt see any. Anyone have any good recipes?
9
Posted on 3/29/13 at 11:01 am to The Hamburglar
Two threads?
Posted on 3/29/13 at 11:06 am to The Hamburglar
brine with salt and sugar
rub down with traditional poultry rub. get as crazy as you want with it
fill cavity with rub, fruit and veggies like you would if baking
i like smoking turkey with fruit woods, especially apple wood
rub down with traditional poultry rub. get as crazy as you want with it
fill cavity with rub, fruit and veggies like you would if baking
i like smoking turkey with fruit woods, especially apple wood
Posted on 3/29/13 at 11:10 am to The Hamburglar
Why two threads with different titles meaning the same thing?
cant say it was a double post
cant say it was a double post
Posted on 3/29/13 at 11:46 am to The Hamburglar
The thread so nice you made it twice.
Posted on 3/29/13 at 11:49 am to The Hamburglar
Rub with fav rub. I like Henry's pecan rub with a mix of apple and pecan chunks. Chek the BGE site for temp/time.
Posted on 3/29/13 at 12:04 pm to The Hamburglar
Posted on 3/29/13 at 2:18 pm to The Hamburglar
Posted on 3/29/13 at 2:38 pm to The Hamburglar
Posted on 3/29/13 at 3:40 pm to The Hamburglar
[quote]LINK ]
I used this one. Turned out good. Good flavor and I'd make the gravy too. Here is the finished product.
I used this one. Turned out good. Good flavor and I'd make the gravy too. Here is the finished product.
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