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Smoked a pork butt
Posted on 8/14/20 at 9:59 am
Posted on 8/14/20 at 9:59 am
It took 14 hours at 220 on Weber Smokey mountain to get to 198. I pulled at 198, triple wrapped her in foil and put her in yeti to sweat for 3 hours.
It was tough keeping it together when I pulled off grate, cannot wait to tear into it.
It was tough keeping it together when I pulled off grate, cannot wait to tear into it.
3
Posted on 8/14/20 at 10:39 am to 3morereps
Looks good. Now I'm hungry.
You can raise the temperature and significantly shorten the time with no impact to the final product. If you're in to shorter smokes, that is. If you like long smokes and hanging out and drinking beer and avoiding responsibilities inside, don't let me stop you.
You can raise the temperature and significantly shorten the time with no impact to the final product. If you're in to shorter smokes, that is. If you like long smokes and hanging out and drinking beer and avoiding responsibilities inside, don't let me stop you.
Posted on 8/14/20 at 10:39 am to 3morereps
That looks damn good.
Jamaican me hungry
Jamaican me hungry
Posted on 8/14/20 at 10:42 am to 3morereps
Sooooo......Let's see. 9:59am plus 3 hours. I should be over around 1pm?
Posted on 8/14/20 at 10:49 am to Boudreaux35
She sure is pretty!
Posted on 8/14/20 at 10:50 am to Boudreaux35
Yup!
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