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Salt cured pork side meat
Posted on 12/30/17 at 10:05 pm
Posted on 12/30/17 at 10:05 pm
So I got a salt cured Bingham pork belly with skin on as a Christmas gift from a grain buyer. Besides using it in turnip green and beans what are some other uses. Boil it to remove some of the salt then toss on the cast iron?
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