- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Rouses sale...Just a heads up
Posted on 12/28/11 at 7:23 am
Posted on 12/28/11 at 7:23 am
You remember those cowboy ribeyes I told you about at Rouses a while back? Well I went in there tonight and they had some thicker prime cut for $9.99/lb. They aren't in the butcher block though. They are in the pre- wrapped section. Just thought you might want to know.
This post was edited on 12/30/11 at 3:37 pm
1
Posted on 12/30/11 at 2:39 pm to Janky
Damn.... sure wish I would've known about this last night whenever I lit the grill... TD needs a pm'ing feature Dammit.
Posted on 12/30/11 at 2:42 pm to Uncle JackD
Might have to make a stop, thanks
Posted on 12/30/11 at 2:44 pm to TigerNlc
I bought a prime t-bone $12 and 2 Prime filets $10. I cooked the T-bone last night. Man it was good. Like butter.
Posted on 12/30/11 at 2:47 pm to Janky
Damnnnn I'm extremely jealous. Although I didnt exactly go to bed hungry last night.. we had ribeyes, 2 racks of spare ribs, and 4 types of sausage from heleauxs.
Posted on 12/30/11 at 2:53 pm to Uncle JackD
I will be getting a Primo XL next month, so a lot of grilling will be done.
I used to love Heleauxs for everything especially their boudin. However, the last time I went in there I was treated rudely and have not nor will I step foot in that place again.
I used to love Heleauxs for everything especially their boudin. However, the last time I went in there I was treated rudely and have not nor will I step foot in that place again.
Posted on 12/30/11 at 2:54 pm to Janky
Really?? I find that they're always very friendly when I go in. What'd thay do?
Posted on 12/30/11 at 3:11 pm to Uncle JackD
I was coming north on verot and wanted a link of boudin. So, I go in and there are 2 guys in the meat dept. making meatballs. I asked for a link of boudin. Well, the guy in charge takes of his gloves and starts packaging the boudin. While doing the other guy makes some comment like, "well thats hardly worth it" and gives me a stare down. I take my boudin and tell the guy thank you to which there is no response. At this point I am thinking WTF is going on. As I am walking down the aisle towards the front I turn around and they are both staring me down and the mop boy has come over to join the stare down. It was really weird. So, anyway that was enough for me.
Posted on 12/30/11 at 3:13 pm to Uncle JackD
quote:
Uncle JackD
You have an egg don't you? How do you like it?
Posted on 12/30/11 at 3:16 pm to Janky
quote:damn
Posted by Janky
I was coming north on verot and wanted a link of boudin. So, I go in and there are 2 guys in the meat dept. making meatballs. I asked for a link of boudin. Well, the guy in charge takes of his gloves and starts packaging the boudin. While doing the other guy makes some comment like, "well thats hardly worth it" and gives me a stare down. I take my boudin and tell the guy thank you to which there is no response. At this point I am thinking WTF is going on. As I am walking down the aisle towards the front I turn around and they are both staring me down and the mop boy has come over to join the stare down. It was really weird. So, anyway that was enough for m
What'd you do to them butcher's?? Nail their wives of something? ??
Posted on 12/30/11 at 3:17 pm to Janky
quote:best piece of cooking equipment a man can own IMO. Knowing what I know now, I would pay double the amount for one if i had to.
You have an egg don't you? How do you like it?
This post was edited on 12/30/11 at 3:18 pm
Posted on 12/30/11 at 3:19 pm to Uncle JackD
No biggie, now I go to chops and Nunu's.
Posted on 12/30/11 at 3:21 pm to Janky
I love chops. Their seasoning is my current favorite.
Posted on 12/30/11 at 3:23 pm to Uncle JackD
Roger that. Is this thread anchored? I am pretty new to how this site works, but it does not refresh to the top like the others anymore.
Posted on 12/30/11 at 3:34 pm to Janky
Yeah anchored BC of thread title.
Posted on 12/30/11 at 3:37 pm to Uncle JackD
Lets see if this will fix it. Is there a reason why I couldn't have your name as the thread title?
Posted on 12/30/11 at 3:49 pm to Janky
Admins doesn't like user names in thread titles. The title should describe the info within the thread. Just fyi for next time around. 
Posted on 12/30/11 at 3:51 pm to Uncle JackD
Thanks. Have a good one.
Posted on 12/30/11 at 3:53 pm to Janky
Lemme know how you like the primo.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News