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Ribs and Rib Tips on the UDS
Posted on 9/8/15 at 2:59 pm
Posted on 9/8/15 at 2:59 pm
For Christmas...uh..I mean the first day of CFB season. I picked up some spare ribs at $1.09 lb. Cut them St. Louis style rubbed them up and smoked them on the UDS. Had to throw a cracker sized roll of bologna on there too as well as BS chicken breasts for the pregnant wifey.
2
Posted on 9/8/15 at 3:06 pm to sawfiddle
would destroy
Posted on 9/8/15 at 3:09 pm to Commandeaux
Don't get me wrong..I LOVE ribs. I wish every hog was 37 feet long and had 150 ribs on each side. But rib tips get me. They are so good! I would make the worst Muslim EVER.
Posted on 9/8/15 at 3:17 pm to sawfiddle
u don't put sauce on em?
Posted on 9/8/15 at 3:20 pm to Dooshay
I make a thin sauce to go on them at about the 4 hour mark. That way it sets well and isn't messy, but you still get the flavor.
Posted on 9/8/15 at 4:45 pm to sawfiddle
Would destroy 
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