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re: Rib Eye Steak Sides
Posted on 7/26/13 at 12:44 pm to StinkDog12
Posted on 7/26/13 at 12:44 pm to StinkDog12
Grilled asparagus. Cook it with Extra Virgin, S&P while your steaks are resting.
1
Posted on 7/26/13 at 12:54 pm to pooponsaban
Posted on 7/26/13 at 12:58 pm to StinkDog12
Here's a bad photo of the watermelon caprese.
Posted on 7/26/13 at 1:21 pm to Gris Gris
quote:
I had a watermelon caprese napoleon style at a friend's house a few weeks ago. It was delicious and refreshing. She got a seedless watermelon, sliced it about a half inch or so thick with a biscuit cutter. Put one slice on some butter lettuce, a round of fresh mozz and then another slice of watermelon. She put some balsamic glaze on top in a design. I would have hit it with a little olive oil, then the glaze and sprinkled some basil chiffonade on top, but it was good as is and it was different.
Well dip me in shite!
I'm making a quick run to the store....I can grab all of that at the local small market and have that ready to go in no time flat....plus it meets the "different" flair I was looking for.
Gris
Posted on 7/26/13 at 2:04 pm to StinkDog12
Look here (past the Pork Marsala stuff) at the Vegetable Tian.
Really Nice
Vegetable Tian the Wife's way
Really Nice
Vegetable Tian the Wife's way
Posted on 7/26/13 at 2:08 pm to StinkDog12
I wouldn't steer ya wrong, Stinky. And, those crash hot potatoes are great if you haven't made them before. People always want that recipe. You can flavor them as you like. I know you'll already have cheese, but a little blue on those potatoes wouldn't hurt anyone's feelings with a steak.
Posted on 7/26/13 at 2:12 pm to CE Tiger
Smashed Potatoes are pretty badass if I say so myself.
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