Revelator Coffee

Is now opened in American Can. That actually works as an option for me in the morning

Think its 7am

Older article from Nola,.com

“At the upcoming Revelator cafe in Mid-City's American Can building, you can get caffeine along with food flavored with chiles and lime. Danny Alas and Justin Rodriguez, the chefs behind Paloma Cafe in Bywater, will bring their Latin American cooking to the kitchen of the new coffeeshop.

"For me, it's exciting to bring the food we're doing here to Mid-City," Alas said.

Rodriguez, whose family is from the Dominican Republic, and Alas, born in Venezuela, met in culinary school and became friends. The moved to New Orleans from Miami to help Nina Compton open Compère Lapin. In Dec. 2017, the pair, who have mainly worked as pastry chefs, opened Paloma Cafe, an all-day cafe in Bywater with a menu that draws on their shared Latin American heritage.”


Cheddar, egg and chorizo biscuit


Nola.com