re: PSA-June 25th: The Brisket Pop-up

I am saying that a few of the burnt ends in one of those boxes has an unusual amount of fat on top of it. Traditionally burnt ends come from the last couple strips of the outside edges of the point. From the pictures it appears to me that the ones with a big hunk of fat, either did not come from that part, or the meat was not trimmed properly before it was cooked.