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Started By
Message
re: Poor Man’s Brisket
Posted on 5/23/22 at 1:56 pm to The Spleen
Posted on 5/23/22 at 1:56 pm to The Spleen
Buy the brisket and separate the Point from the Flat. Freeze one for later.
0
Posted on 5/23/22 at 2:08 pm to The Spleen
quote:
The $100+ ones I saw were at the local Piggly Wiggly but they source them from some fancy butcher. Snake River Farms or something like that.
If PW is pricing their meat the same way they price their allocated whiskey than I am not surprised by this.
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