- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Pit Barrel Cooker Jr. went back on sale today
Posted on 2/27/19 at 3:35 pm
Posted on 2/27/19 at 3:35 pm
$229 is the new price, which I think is $20 cheaper than before they ran out of them.
I really wanna get one of these one day. I also use Royal Oak so I would deviate from manufacturer suggestions straight off the bat
Any PBC users here? Your thoughts on the PBC?
I really wanna get one of these one day. I also use Royal Oak so I would deviate from manufacturer suggestions straight off the bat
Any PBC users here? Your thoughts on the PBC?
This post was edited on 2/27/19 at 3:41 pm
Posted on 2/27/19 at 3:36 pm to Tornado Alley
I have the original one. Had it for a several years now. It's awesome.
Posted on 2/27/19 at 3:41 pm to LNCHBOX
How do butts turn out on it? Ever done one without wrapping to get a great bark?
Posted on 2/27/19 at 3:44 pm to Tornado Alley
Yes, it works very well with not wrapping and getting good bark.
Posted on 2/27/19 at 3:47 pm to LNCHBOX
Do you always use Kingsford Blue Bag?
What are your grate temperatures like?
What are your grate temperatures like?
Posted on 2/27/19 at 3:49 pm to Tornado Alley
quote:
Do you always use Kingsford Blue Bag?
Yes. Internal temps run usually around 275-325, but i haven't really checked them in a while. I just go off meat temp, and everything's worked out fine.
Popular
Back to top
1





