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Picnic roast going on the smoker
Posted on 4/5/20 at 9:23 am
Posted on 4/5/20 at 9:23 am
Got a whole picnic roast and I'm about to light the smoker. I usually trim the skin off should I leave it on for the smoke? What do you typically do with whole skin on picnic?
2
Posted on 4/5/20 at 9:45 am to BoogaBear
Leave it on. Score it and let it roast n smoke
Posted on 4/5/20 at 9:54 am to SaDaTayMoses
That's exactly what I did. Will update with pics
Posted on 4/5/20 at 10:26 am to BoogaBear
Fry the skin in some oil. Let it rest. Fry it again in some really hot oil.
Posted on 4/5/20 at 10:28 am to BoogaBear
Posted on 4/5/20 at 10:30 am to BoogaBear
7.5/10 on the picnic roast (score diagonal for looks)
2/10 for those long arse toes
Posted on 4/5/20 at 10:35 am to BigPerm30
Trick photography, stubby toes over here.
Posted on 4/5/20 at 6:11 pm to BoogaBear
Finished product?
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