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Started By
Message
Papa Murphy's question
Posted on 9/4/13 at 8:08 pm
Posted on 9/4/13 at 8:08 pm
How do I cook this fricker in the oven
Do I keep it on the tray they gave or put it directly on the rack
Do I keep it on the tray they gave or put it directly on the rack
5
Posted on 9/4/13 at 8:10 pm to TCUgrad03
keep it on the tray.
look on the bottom, there should be a paper with the instructions on it for temp and time.
look on the bottom, there should be a paper with the instructions on it for temp and time.
Posted on 9/4/13 at 8:21 pm to TCUgrad03
Keep it on the tray.
Original & Thin crust:
Preheat to 425 degrees, cook for 12-18 minutes, bake on center rack
Stuffed pizzas:
Preheat to 375 degrees, cook for 25-30 minutes, bake on center rack.
I just looked on the paper which came with the pizzas I cooked earlier tonight.
Original & Thin crust:
Preheat to 425 degrees, cook for 12-18 minutes, bake on center rack
Stuffed pizzas:
Preheat to 375 degrees, cook for 25-30 minutes, bake on center rack.
I just looked on the paper which came with the pizzas I cooked earlier tonight.
Posted on 9/4/13 at 8:23 pm to TigerHam85
Appreciate it man
Thanks Dorothy
Thanks Dorothy
Posted on 9/4/13 at 8:38 pm to TCUgrad03
If you have the thin crust cook it like Dorothy said but take it off the paper and cook directly on the rack for the last 3-4 minutes to crisp it up.
Posted on 9/4/13 at 8:46 pm to pooponsaban
I wanna try one on a grill. Saw somebody in the other PM thread say they did them on their Kamado Joe on the stone.
Posted on 9/4/13 at 8:46 pm to pooponsaban
quote:
If you have the thin crust cook it like Dorothy said but take it off the paper and cook directly on the rack for the last 3-4 minutes to crisp it up.
Um, were you in our kitchen an hour ago?!? That's exactly what my husband suggested doing with ours the next time we do Papa Murphy's.
Posted on 9/4/13 at 8:54 pm to Dorothy
That's a trick from waaaay way back when pizza was baked in the galley of old wooden ships.
Posted on 9/4/13 at 9:03 pm to BRgetthenet
quote:
I wanna try one on a grill. Saw somebody in the other PM thread say they did them on their Kamado Joe on the stone.
That is the only way I will cook them now, on my Primo. I crank up them temp to 500-600 and cook 12-14 minutes. Do it on a pizza stone and they come out great.
Posted on 9/4/13 at 9:04 pm to TCUgrad03
RTFM
Posted on 9/4/13 at 10:38 pm to Layabout
quote:
RTFM
I mean damn it comes with instructions
Posted on 9/4/13 at 10:49 pm to TCUgrad03
What the hell do you think that paper they stick with the pizza is for, to wipe your arse with? Read the damned thing, it might contain some pertinent information like i dunno, how to cook it and what to cook it on. Oh and remove the plastic wrap, it probably won't taste good in the pizza. Good luck! 
Posted on 9/4/13 at 10:51 pm to LSUROCKS52
You don't post much, huh?
This must have you really rattled to bring you to post about it.
This must have you really rattled to bring you to post about it.
Posted on 9/5/13 at 2:31 am to BRgetthenet
quote:
You don't post much, huh?
This must have you really rattled to bring you to post about it
I really hope this is sarcastic. Rocks post count is intentionally low. Dude is legendary on TD.
Posted on 9/5/13 at 6:29 am to LSUROCKS52
quote:Settle down there son. Your domino's delivery job must have been slow last night. Just hang in there things will pick up.
What the hell do you think that paper they stick with the pizza is for, to wipe your arse with? Read the damned thing, it might contain some pertinent information like i dunno, how to cook it and what to cook it on. Oh and remove the plastic wrap, it probably won't taste good in the pizza
Posted on 9/5/13 at 6:31 am to LSUROCKS52
quote:Settle down there son. Your domino's delivery job must have been slow last night. Just hang in there things will pick up.
What the hell do you think that paper they stick with the pizza is for, to wipe your arse with? Read the damned thing, it might contain some pertinent information like i dunno, how to cook it and what to cook it on. Oh and remove the plastic wrap, it probably won't taste good in the pizza
Posted on 9/5/13 at 7:33 am to pooponsaban
quote:
If you have the thin crust cook it like Dorothy said but take it off the paper and cook directly on the rack for the last 3-4 minutes to crisp it up.
This. For stuffed crust as well, definitely take it off the paper at the end for a crispier crust.
Posted on 9/5/13 at 8:16 am to LSUROCKS52
the person who made and packaged my pizza didnt send any info on how to cook it
it was just on a white paper tray and wrapped in plastic wrap
it was just on a white paper tray and wrapped in plastic wrap
Posted on 9/5/13 at 8:51 am to BRgetthenet
quote:
I wanna try one on a grill. Saw somebody in the other PM thread say they did them on their Kamado Joe on the stone.
That's how I do mine. Let it bake on the pizza stone until you can remove the pizza from the cardboard tray and then let it bake directly on the pizza stone. Use a wide spatula and make sure the dough has released from the tray and to ensure the pizza will slide off.
Regular crust
Thin crust
Posted on 9/5/13 at 11:25 am to TCUgrad03
They give you the instructions and ask you if you have ever cooked their pizza before...right before you leave...Just saying
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