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re: Outside of the American lager, name 3 beers that every bar/restaurant..
Posted on 1/21/13 at 8:42 pm to RonBurgundy
Posted on 1/21/13 at 8:42 pm to RonBurgundy
Drop top amber. Blue moon. Young's chocolate stout? I'm just throwing darts. But I think some thing similar would be a good offering for most people. I like the idea of a Belgian style ale as well
Posted on 1/21/13 at 8:44 pm to RonBurgundy
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