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Message
re: Ooni Gas Powered Pizza Oven
Posted on 12/30/22 at 8:40 am to Tiger328
Posted on 12/30/22 at 8:40 am to Tiger328
quote:
I recently received one of these as a Christmas gift and didn’t know if anyone had any great recipes/tips
Ive had one for about 18 months. Definitely need a turning peel. When baking at these high temps if you don't turn it you'll get one side that is charred and the other that is doughy. You need to turn it about every 15-20 seconds or it will burn. You'll be amazed how fast it bakes a pizza. 60-90 seconds no joke.
0
Posted on 12/30/22 at 9:22 am to BatonRougeBuckeye
I use a rolling pin or wine bottle, it’s thin but still have the texture you want. The out edges are more cracker like but the interior isn’t
My dough shaping sucks regardless of what I use
My dough shaping sucks regardless of what I use
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